Certificate in Biomanufacturing
Biomanufacturing is a diverse industry merging large-scale manufacturing practices with biotechnology applications. Companies in this growing sector manufacture a variety of products, such as therapeutics, clinical diagnostic tests, food and beverages, dietary supplements, and biofuels. The Biomanufacturing Certificate of Achievement at Citrus College prepares students for in-demand entry-level positions in the local biomanufacturing industry. Upon completion of the program, students will be prepared to seek employment as biological technicians, manufacturing production technicians, quality control technicians, and environmental monitoring technicians. Students gain conceptual knowledge of biotechnology and its regulation, as well as extensive hands-on laboratory experience with industry-standard tools and equipment. The program also emphasizes workforce readiness, including resume writing and job interview skills.
Certificate of Achievement Level Student Learning Outcomes
- Calibrate and safely operate standard equipment and instrumentation utilized in the biomanufacturing industry.
- Document laboratory activities, experimental data, and manufacturing procedures following Good Documentation Practices (GDP) used in the biomanufacturing industry.
- Explain the significance of and demonstrate proficiency in aseptic technique for maintaining product integrity in a biomanufacturing setting.
- Prepare a variety of chemical solutions necessary for the biomanufacturing process and quality testing.
- Prepare for a job interview and generate a resume appropriate for entry-level positions in the biomanufacturing industry.
- Describe the principles of Good Manufacturing Practices (cGMP) and perform tasks in accordance with these standards and established safety procedures.
Some courses numbered “1000” or “1001” are temporarily showing in the catalog without a “C” in front of the number. Please use the official course number of “C1000” or “C1001” when searching the class schedule.
| Code | Title | Units |
|---|---|---|
| Required courses | ||
| BIOT 107 | Biotechnology: Transforming Society Through Biology | 3-4 |
| or BIOT 108 | Intro to Biotechnology: Real World Biology Applications | |
| BIOT 110 | Biotechnology I: Basic Lab Skills and Documentation | 5 |
| BIOT 125 | Quality and Regulatory Practices in Biotechnology | 3 |
| BIOT 150 | Biotechnology II: Biomanufacturing and Quality Principles | 4 |
| MATH 144 | Technical Mathematics 1 | 4-5 |
| or STAT 1000 | Introduction to Statistics | |
| or STAT 1000H | Introduction to Statistics - Honors | |
| Total Units | 19-21 | |
- 1
STAT C1000 is degree applicable with or without STAT S1000. If taken with STAT S1000, only the units for STAT C1000 will be counted towards the degree.
1-Year Curriculum Map Example
This map represents one possible pathway through the program and is only for reference.
*It is highly recommended that you make an appointment to create a customized education plan that fits your needs.
Some courses numbered “1000” or “1001” are temporarily showing in the catalog without a “C” in front of the number. Please use the official course number of “C1000” or “C1001” when searching the class schedule.
| First Year | ||
|---|---|---|
| Fall Term 1 | Units | |
| BIOT 107 or BIOT 108 | Biotechnology: Transforming Society Through Biology or Intro to Biotechnology: Real World Biology Applications | 3 |
| BIOT 110 | Biotechnology I: Basic Lab Skills and Documentation | 5 |
| ENGL 1000 | Academic Reading and Writing or Academic Reading and Writing or Academic Reading and Writing - Honors | 4-5 |
| Units | 12-13 | |
| Spring Term 1 | ||
| BIOT 125 | Quality and Regulatory Practices in Biotechnology | 3 |
| BIOT 150 | Biotechnology II: Biomanufacturing and Quality Principles | 4 |
| MATH 144 | Technical Mathematics | 5 |
| Units | 12 | |
| Total Units | 24-25 | |
Career Opportunities
There are a variety of careers you can do with this major.
To explore more about this major, schedule an appointment with a career counselor.