KIN 171H: Health and Wellness - Honors
Citrus College Course Outline of Record
Heading | Value |
---|---|
Effective Term: | Fall 2020 |
Credits: | 3 |
Total Contact Hours: | 54 |
Lecture Hours : | 54 |
Lab Hours: | 0 |
Hours Arranged: | 0 |
Outside of Class Hours: | 108 |
Prerequisite: | Student must be eligible for the Citrus College Honors Program or obtain a recommendation from an Honors instructor. |
Strongly Recommended: | ENGL 101. |
District General Education: | E2. Fitness/Health Science |
Transferable to CSU: | Yes |
Transferable to UC: | Yes - Approved |
Grading Method: | Standard Letter, Pass/No Pass |
Catalog Course Description
This course emphasizes the information required make important decisions concerning lifestyle, health, and wellness. An exploration is done in stress management, drugs, alcohol, tobacco, weight control, nutrition, fitness, sexuality, fertility/reproduction, chronic and infectious diseases, heart disease, cancer, consumer health, aging, environmental issues, and other topics related to health care and wellness. Students are expected to work and participate at an honors level which includes strong critical thinking skills, thorough analysis of readings, presentation, and leadership skills demonstrated through class participation/presentation during the investigation of health/fitness topics. 54 lecture hours.
Course Objectives
- identify the dimensions of health and recognize positive characteristics of each dimension
- explain each health-related component of physical fitness and be able to identify a variety of exercises specific to each component
- evaluate current health education efforts
- identify the controllable and uncontrollable risk factors for coronary heart disease
- identify the six essential nutrients needed to maintain a balanced diet and health
- describe the effects and dangers of alcohol, tobacco, and psychoactive drug use while identifying substance addiction and its cost to society
- use SMART goals and the FITT principle to formulate an fitness program that will meet individual health needs
- differentiate between chronic diseases and infectious diseases, understanding prevention methods and treatment options
- demonstrate knowledge of the major forms of cardiovascular disease, modifiable disease and non-modifiable risk factors, and prevention and treatment of the disease
- identify the various methods of contraception, assessing prevention of sexually transmitted infections with use
- understand human sexual response, anatomy, reproduction, pregnancy, and the stages of birth
- examine the physical and psychological effects of acute and chronic stress, and implement stress management techniques to cope with stress
- describe the US healthcare system in terms of type of insurance, cost, quality, and access to healthcare services
- list strategies for successful, healthy aging
- describe psychological and mental health disorders, causes, and treatments
- explain the effects of climate change and pollution on our environmental health and society
- assess personal health in each dimension of health, and identify improvement areas
- differentiate between the public health model and personal/medical health model of health and wellness
Major Course Content
- Health and Wellness assessment
- Dimensions of health
- Self assessment of the dimensions of health and wellness
- Models of Health
- Public health model
- Personal health/medical model
- Behavior Change
- Dimensions of health
- Promoting/preserving Psychological Health
- Mental
- Emotional
- Social
- Spiritual
- Stress Management
- Physical effects
- Psycho-social effects
- Communicating in Modern Society
- Relationships
- Sexuality
- Sexual identity and expression
- Reproduction
- Anatomy
- Contraception
- Sexually transmitted infections and prevention
- Fertility and infertility
- Pregnancy, labor, and delivery
- Abortion
- Drug use, misuse, and abuse
- Affects of Drugs
- Physical
- Psychological
- Categories of drugs
- Addiction
- Process addiction
- Substance addiction
- Costs to society
- Affects of Drugs
- Alcohol, tobacco, and marijuana use
- Use in college
- Short term and long term effects
- Health hazards
- Environmental hazards
- Costs to society
- Nutrition
- Six Essential Nutrients
- Caloric value of nutrients
- Nutritional Guidelines
- Food labels
- Food Safety
- Weight Control
- Assessment of body composition and categories of health risk
- Health risks of obesogenic society
- Contributing factors
- Energy/caloric balance
- Fitness
- Health related components of physical fitness
- Skill related components of physical fitness
- Fitness assessments
- Creating a fitness program
- SMART goals
- FITT principle
- Cardiovascular Disease and Cancer
- Major forms of CVD
- Risk factors
- Modifiable
- Nonmodifiable
- Diagnosing and treating
- Risk factors
- Major forms of Cancer
- Risk factors
- lifestyle
- genetic
- occupational/environmental
- Diagnosing and treating
- Risk factors
- Major forms of CVD
- Chronic and infectious diseases
- Risk factor
- Prevention
- Treatment
- Smart healthcare choices
- Selfcare
- Assessing health professionals
- Health Insurance
- Private
- Managed
- Government (ACA)
- Underinsured
- Healthcare systems
- Access
- Cost
- Quality
- Aging, Dying, and Death
- Health issues
- Nutrition
- Coping with loss
- Promoting environmental health
- Overpopulation
- Climate change
- Pollution
Suggested Reading Other Than Required Textbook
Instructor Developed Handouts
Student Developed Facilitation Discussion Resources
Examples of Required Writing Assignments
1. Research papers on specified area of wellness.
2. Development of health literacy campaign using media driven tools (brochures, websites, and presentations).
Examples of Outside Assignments
Research Papers
Integrative Individual Reports
Group Projects & Presentations
Instruction Type(s)
Lecture, Online Education Lecture